Add deep, savory flavor to your cooking with Fody’s IBS-friendly chicken soup base — a versatile pantry staple made with premium, all-natural ingredients like chicken, rosemary, and aromatic spices. Perfect for anyone seeking a low FODMAP broth option, this flavorful base is gluten-free and completely free from onion and garlic, making it ideal for sensitive digestive systems without sacrificing taste.

If you’ve been looking for a chicken broth without onion or garlic that still delivers bold, comforting flavor, this one is designed with you in mind. Use it to build soups, sauces, and more — all while keeping your gut happy.

Great for:

Building rich flavor in soups, stews, and sauces from the ground up

Enhancing grains like rice or quinoa with a savory boost

Adding depth to gravies, braises, and slow-cooked dishes

How to use:

1 Serving: add 1 Tsp of base to 1 cup of water

4 Servings: add 1 Tbsp + 1 Tsp base to 4 cups of water

Fan-Favorite Recipes Using Chicken Soup Base:

Fody's Chicken Meatball Low FODMAP Soup

Fody's Crockpot Lemon Chicken Orzo Soup

Fody's Low FODMAP Chicken Pot Pie

Whether you’re preparing a quick weeknight meal or a slow-simmered family favorite, this low FODMAP stock adds depth and comfort to every dish — without triggering digestive discomfort.

Low FODMAP, no onion, no garlic.

Size: 10.6 oz (300g)