• Everyday Seasoning
  • Everyday Seasoning
  • Everyday Seasoning
  • Everyday Seasoning

Everyday Seasoning

Low FODMAP, No Onion, No Garlic & Gluten-Free!
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$0 $50

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Low FODMAP Everyday Seasoning, free from common dietary triggers, is a vibrant and versatile pantry staple. Expertly blended with a balanced mix of herbs and spices — without onion or garlic — it delivers everyday flavor without digestive discomfort. Perfect for those looking to add bold taste while following a Low FODMAP lifestyle, this go-to seasoning is IBS-friendly, Low FODMAP, gluten-free, vegan, and Non-GMO, making it a perfect fit for a wide range of diets and dishes.

Crafted with care, our seasoning is a must-have for anyone seeking a Low FODMAP Everyday Seasoning that simplifies cooking while keeping meals gut-friendly and flavorful.

Perfect for:

Adding depth to meats, poultry, or seafood with just a sprinkle

Seasoning roasted vegetables or grains for easy, flavorful sides

Enhancing soups, stews, and broths with a subtle savory kick

Boosting the flavor of everyday meals without overwhelming heat

How to Enjoy:
For balanced, delicious flavor, simply add 1 tablespoon of Fody’s Low FODMAP Everyday Seasoning per pound of meat, vegetables, or grains. Adjust to taste as needed — no extra herbs required!

Fan-Favorite Recipes Using Fody’s Everyday Seasoning:

Fody’s Herbed Lamb Chops with BBQ Sauce & Roasted Veggies

Fody's Crockpot Lemon Chicken Orzo Soup

Whether you’re cooking simple weeknight dishes or experimenting with new recipes, this Low FODMAP Everyday Seasoning makes it easy to add flavor without digestive discomfort.

Low FODMAP, no onion, no garlic.

Size: 1.6 oz (45g)

Ingredients

Dehydrated Vegetables (Carrot, Red Bell Pepper, Tomato, Spinach), Spices (Parsley, Black Pepper, Red Pepper, Basil, Celery Seed, Rosemary, Thyme, Oregano, Savory, Mustard, Marjoram, Coriander), Sea Salt, Orange Peel, Black Sesame Seed, Lemon Peel, and White Sesame Seed.

Nutritional Facts

Customer Reviews

Based on 173 reviews
91%
(158)
3%
(6)
3%
(5)
1%
(1)
2%
(3)
A
Amanda D.
So good!

Great as a marinade with vinegar and olive oil!

N
NIcole U.
I am not a fan

There are so many spices in it that it doesn't really taste like anything and there is way too much basil in it.

A
Ashlie T.
Tasty

I cook my chicken breast it along with garlic infused oil.

K
Katy

Très bon!

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