This product I used as a marinade as well as flavor for dishes. It is great!

This marinade/sauce is so incredibly delicious, you wonder how they do it without any garlic or onion. While my husband was on a low FODMAP diet last summer, this came in clutch so many times for our Asian dishes since those tend to be most FODMAP-friendly. The FODMAP trial is long over, but we're addicted to this. Get it, you won't regret it.

It’s well made. I didn’t enjoy it but that’s probably because I just didn’t like the flavor profile . Got it to try.

I enjoy your Sesame Ginger Marinade and Dressing—Sensitive Formula a lot and without any FODMAP distress. When I reordered a few days ago, the Shopping section photo displayed the same light brown liquid and product label I had ordered before. The new bottle that arrived—now Sesame Ginger Sensitive Sauce—contained a dark brown liquid, a new label, and two new ingredients in its Tamari Sauce—Pea, and Pea Protein, which my IBS gut does not tolerate. Wouldn’t pea protein isolate be a safer choice to minimize GOS irritation for IBS sensitive individuals and possibly provide a little protein in the RDA statement? If FODY forgot to post the new darker liquid photo and new ingredients, and alert consumers to the changed ingredients with an asterisk and a note, this is sad. I paid $6.99 for an item that I cannot use because it was not described accurately on the Shopping part of the website.