• Sesame Ginger Sauce & Marinade
  • Sesame Ginger Sauce & Marinade
  • Sesame Ginger Sauce & Marinade
  • Sesame Ginger Sauce & Marinade

Sesame Ginger Sauce & Marinade

Low FODMAP, No Onion, No Garlic, Lactose & Gluten-Free!
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$0 $50

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Light, savory, and packed with zing, our sesame sauce with ginger brings bold, Asian-inspired flavor to your kitchen — without the digestive downside. Made with fresh ingredients like avocado oil, ginger, and Himalayan pink salt, this sauce is IBS-friendly and tested and certified Low FODMAP, made without onion, garlic, gluten, or lactose. Plus, it’s vegan, Non-GMO, kosher, and free from artificial additives.

Whether you’re looking for a gluten-free ginger dressing for salads or a marinade that doubles as a stir-fry essential, this versatile sauce delivers big flavor without digestive triggers.

Perfect for:

Marinating chicken, shrimp, tofu, or veggies

Tossing into stir-fries, grain bowls, or noodle salads

Drizzling over roasted veggies or salads as a gluten-free ginger dressing

Using as a dipping sauce for dumplings or spring rolls

Check out our fan-favorite recipes using Sesame Ginger Sauce:

Fody’s Sesame Ginger Green Beans

Fody’s Sesame Ginger Chicken with Coconut Rice

Fody’s Teriyaki Salmon Bowl

From marinades to salads, this gluten-free sesame sauce infused with ginger is the perfect pantry staple to add tangy, savory depth to your meals — without digestive discomfort.

Low FODMAP, no onion, no garlic.

Size: 8.5 oz (241g)

Ingredients

WATER, DISTILLED VINEGAR, TOASTED SESAME OIL, GLUTEN & SOY FREE TAMARI SAUCE (WATER, PEA, SALT, PEA PROTEIN, ALCOHOL), ORGANIC RAW CANE SUGAR, ARROWROOT POWDER, AVOCADO OIL, GINGER, HIMALAYAN PINK SALT, ORANGE JUICE CONCENTRATE, TAMARIND.

Contains: Sesame.

Nutritional Facts

Customer Reviews

Based on 115 reviews
87%
(100)
3%
(4)
4%
(5)
2%
(2)
3%
(4)
J
Julie C.
Something has changed

Before trying this most recent bottle I would have given the Sesame Ginger sauce five stars. However, I noticed this latest batch is thinner than before and I suspect the recipe has been diluted to save costs. It still tastes okay, but not as rich and delicious as previous bottles.

A
Anonymous
Inedible

Not sure if it had gone bad but it was terrible. Love Foddy but this sauce was not good at all. Smelled rancid maybe even…

W
William J.
It was ok

I was hoping it would be a little thicker and have more ginger flavor. It, for me , was bland and the amount of soy was strong

C
Casey

This sauce has changed a bit. I prefer the old recipe, but it's still delicious.

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