HOW have I lived WITHOUT this for so long???
When central nervous oversensitization led to IBS-like symptoms, I thought I had to give up my loved Mexican (among other) flavors, but the Enchilada sauce has brought back the joy.
Some of the products have missed the mark for me, but this one packs a ton of taste that's great on not only enchiladas, but eggs and even just as a salsa - in fact, I prefer it to the actual salsas.
For the folks who said they're not sure how to cook with it, just throw your meat of choice (chicken breast for me) in a slow cooker or low-simmering pot, smothered with this. After a couple of hours, shred the meat with a couple of forks and let the sauce permeate another 2 hours, and that's it! Pile into a tortilla, cover with mild cheese like Montoeray Jack - if you can tolerate - and drizzle with more fresh sauce. Or just pour it on your eggs or tear open the chips and scoop up. Any way you have it, it's delectable. Keeping it stocked at all times.

Great product / onion free / garlic free but tastes great…. Yes - will buy again!

One of my all time fave sauces -- flavourful and versatile. I use it in stir fries, fajitas, burritos, enchiladas, omelettes, stews. Works great as a marinade for tofu.

I love this Enchilada sauce because even though it doesn’t have onions or garlic, the flavor is rich and complex. I stir it into my scrambled eggs instead of milk. Yummy!