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Prep Time: 15 minutes |
Cooking Time: 10 minutes |
Makes 4 servings |
Fody’s BBQ Chicken Tortilla Pizzas
These BBQ Chicken Tortilla Pizzas are super savory and loaded with bold flavors, thanks to a quick homemade bbq sauce, mozzarella, and herbs. They’re easy enough for a quick weeknight meal, yet they feel special and fun at the same time!
Ingredients for Fody’s BBQ Chicken Tortilla Pizzas
- 3 tbsp Fody’s Shallot Infused Olive Oil, divided
- 1 bell pepper, sliced
- 2 cups cooked shredded or cubed chicken
- 2 tsp steak seasoning
- ½ tsp smoked paprika
- ½ tsp dried oregano
- 2 cups mozzarella cheese shreds
- ¼ cup finely chopped fresh basil
- 4 gluten-free tortillas
- ½ avocado, sliced
BBQ Sauce
- 1 cup Fody’s Original Ketchup
- 2 tbsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
Directions for Fody’s BBQ Chicken Tortilla Pizzas
- Preheat oven to 425 degrees F. In a large pan on medium heat, add 1 tbsp shallot oil and bell pepper. Cook 5-7 min, stirring occasionally, lowering the heat to medium-low as need to prevent burning. Some browning is good and adds flavor. Transfer peppers to a plate.
- Add remaining shallot oil to skillet, along with chicken, steak seasoning, smoked paprika, and oregano. Toss well to incorporate. Transfer chicken to a plate.
- To assemble tortilla pizzas, top tortillas with a thin layer of bbq sauce, spreading over the tortilla with a spoon. Layer on half the cheese shreds, then layer the chicken and peppers, then layer the remaining cheese shreds. Bake in oven for 3-5 min. Remove from oven and top with fresh basil and avocado. Drizzle remaining bbq sauce over top as desired.
About the Chef
Janet Gronnow
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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