Fody’s Low-FODMAP Chicken Quesadillas with Maple BBQ Sauce

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 10 minutes

Cooking Time: 15 minutes

Makes 4 servings

Description of Fody’s Low-FODMAP Chicken Quesadillas with Maple BBQ Sauce

These Low-FODMAP Chicken Quesadillas with Maple BBQ sauce aren’t just quick and easy. They’re also bursting with delicious BBQ flavor thanks to Fody’s gut-friendly BBQ sauce, which mixes the sweetness of maple syrup with the tangy smokiness of BBQ–without any of the irritants.

The whole dish also gives you a healthy dose of healthy fats with creamy avocado, and essential nutrients with a heaping helping of fresh veggies. This gut-friendly dinner recipe is the perfect way to add some flavour to your next get-together without any bloating or discomfort.

Ingredients for Fody’s Low-FODMAP Chicken Quesadillas with Maple BBQ Sauce

  • 2 tbsp Fody’s Garlic-Infused Olive Oil
  • 2 cups pulled rotisserie chicken
  • 2 tsp Fody’s Everyday Seasoning
  • Dash kosher salt 
  • ¾ cup of Fody’s Maple BBQ Sauce
  • ½ green bell pepper, finely chopped
  • ½ cup cooked corn
  • ½ cup diced roma tomato
  • 1 ½ cups shredded cheddar cheese
  • 4 gluten-free tortillas
  • ½ avocado, mashed or sliced
  • 2 tbsp cilantro, finely chopped

                  Directions for Fody’s Low-FODMAP Chicken Quesadillas with Maple BBQ Sauce

                  1. To start your low-FODMAP chicken quesadillas, heat  a large pan on medium heat and add Fody’s garlic-infused extra-virgin olive oil. Once the oil is hot, add the chicken, Fody’s Everyday Seasoning, a dash of salt, and most of the Maple BBQ sauce (reserve some for serving). Stir the mixture until it’s thoroughly heated, then transfer it to a plate. Rinse and dry the pan.

                  2. Next, heat the pan over medium heat, and spray with low-FODMAP cooking spray. Place a tortilla in the pan and top one half of it with chicken, chopped bell pepper, corn, tomato, and shredded cheese. Fold the other half over top. Cook on medium-low heat, for three minutes per side or until you reach your desired crispness. Repeat this for all the tortillas.

                  3. Serve your low-FODMAP chicken quesadillas with Maple BBQ sauce topped with avocado and cilantro.

                          About the Chef

                          low-fodmap-food-blogger-dede-wilson

                          Janet Gronnow

                          Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.

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