Fody’s Simple Sweet Potato Kale Chili

1. In a soup pot over medium heat, add shallot oil, bell peppers, carrots, and sweet potatoes. Stir and cover. Cook 5-6 min, stirring occasionally. Add in plant-based grounds, stir and cook 5-6 min, stirring occasionally. 
2. Add taco seasoning, and smoked paprika. Stir and cook another 1-2 min. Add broth and medium salsa. Stir to combine, then cook covered for 10 min, stirring occasionally. Remove lid and continue to simmer another 10-15 min, stirring occasionally until sweet potatoes are tender. Stir in kale and cook another 5 minutes. Serve topped with yogurt/sour cream and cilantro.

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