Low FODMAP BBQ Chicken Lettuce Wraps

In a large skillet, heat the olive oil over medium-high heat. Add the chicken and sauté until cooked through, stirring frequently. About 5 minutes.

Add the chopped bell pepper, chestnuts and zucchini and cook for another minute.

Add the barbecue sauce and stir to coat. Turn off the stove and remove the chicken mixture from the heat source. Top with chopped green onion.

Serve with the low FODMAP lettuce wraps and enjoy!