Fody's Creamy Garden and Herb Low FODMAP Coleslaw

Mayonnaise and Fody Garden Herb Low FODMAP Dressing combine to make a simple coleslaw dressing. You can make this classic low FODMAP side dish in less than 10 minutes and it is perfect for all your summer cookouts.

Toss the two cabbages, carrot and bell pepper together in a large mixing bowl; set aside.

In a small bowl whisk together the mayo, Fody Garden Herb Low FODMAP Dressing, Dijon mustard and dill, then pour over the vegetables and mix everything together well. Taste and season well with salt and pepper.

Coleslaw is ready to eat and can also be refrigerated in an airtight container for up to 3 days. Serve at cool temperature.

Tip

You can just add all the dressing ingredients to the bowl of vegetables and stir everything around, but it is more difficult to get everything coated evenly. Saves washing a bowl, though!