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Prep Time: 15 minutes |
Cooking Time: 0 minutes |
Makes 12 servings |
Fody's Sliced Veggies with Homemade Ranch Dip
Jazz up your snack board with this incredibly easy homemade ranch dip recipe! Lactose free sour cream is mixed with Fody’s ranch seasoning, lemon juice & sliced green onion to give you a bold dip that’s perfect for game day! Dip your sliced veggies, chips or eat it by the spoonful – it’s delicious every way!
Fody's Sliced Veggies with Lemon Ranch Dip Ingredients:
- ½ cup Lactose free sour cream
- 1 Tbsp Fody’s Ranch Seasoning
- 1 Tbsp green onion, sliced (only the green parts)
- 2 tsp lemon juice
- 2 carrots, peeled & sliced into sticks
- 1 cup cherry tomatoes
- 1½ cups mini peppers (red, yellow & orange), deseeded & sliced
- 2 cups broccoli, cut into florets
- 1 large cucumber, sliced
Directions for Fody's Sliced Veggies with Lemon Ranch Dip
Mix your sour cream, ranch seasoning, green onion and lemon juice together in a bowl and let it sit in the fridge for 30 minutes to overnight.
When you’re ready to serve, place your veggies on a tray and serve them with your chilled homemade ranch dip.
About the Chef
Caitlin Monson
Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.
At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com
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