Fody's Homemade Pork Dumplings with Teriyaki Sauce

In a large bowl, combine the pork, cabbage, chopped water chestnuts, scallion greens, 2 tablespoons Fody's Low FODMAP Teriyaki Sauce, and egg until very well mixed.

Place about 2 teaspoons of pork filling onto the center each homemade dumpling skin. Moisten edges of dumpling skin with water – just dip your fingertip in water and wipe it along the edge. Fold edges over to form a half-moon shape. You can either press firmly to seal, or gently pleat one of the sides (the one near you, or the one away from you) into about 6 to 8 ruffled pleats all going in one direction and then press to seal with the other side. If you want to get fancy, on the same side of the dumpling wrapper, you can make about 3 pleats on the right of the half-moon shape, pleating towards the middle, and then repeat on the left side, again pleating towards the middle center. The most important thing is that the two halves are sealed well together, pleats or not!

You can boil or steam your homemade pork dumplings. To steam dumplings, set up a covered bamboo steamer over boiling water, lining the inside of the steamer with parchment paper, with many steam vent holes cut here and there, and place dumplings on paper. Steam dumplings for about 10 minutes or until they look a bit translucent. Alternatively, bring a pot of water to a boil, drop the pork dumplings in, allowing room for them to move around, and cook for about 3 minutes or until translucent and they float to the top. Drain and serve your Low FODMAP dumplings immediately with remaining Low FODMAP Teriyaki Sauce for dipping.