I’ve tried many Fody Foods products and love them! Their Lemon Herb Seasoning is a standout with bright citrus, rosemary, sage, and a subtle sea salt touch. It’s fresher and more balanced than regular lemon pepper and adds a perfect zesty kick to any dish. I use it so much, I had to reorder.

We used it on salmon that was steamed in a pressure cooker. It was great! It is a must for your spice cabinet!

Lemon herb with lemon juice on baked shrimp and tilapia killah taste. No pancreas or GI discomfort!

I have not received my order. I cannot talk to a live person for assistance.

Another staple in my pantry add to SO MANY dishes I make.

The Lemon Herb seasoning has become a real work horse in my kitchen. I use it on salmon, veggies, and potatoes. My husband loves it on chicken. I always order two so we never run out.

This Lemon&Herb Seasoning serves as a daily go-to staple. I use it to enhance the flavor of all veggies and seafood. In addition, I make my own salad dressing with a combo mixture of Fody LemonHerb, Ranch some parsley, pinch of salt 2 slices of squeezed lemon juice and Tablespoon of Fody Shallot Olive Oil - wonderful!

J'adore !!!!

Really liked this spice

Like the seasons

Goes very well with wild caught BC rainbow trout

I found the seasoning to be bland, maybe the herbs aren’t fresh when dehydrated, could barely taste any lemon, I had to add more lemon zest

I love that this lemon and Herb seasoning has no garlic or onion. Most lemon seasonings have garlic which makes it difficult for me to use. I love this has a perfect citrus blend of orange and lemon. This seasoning is great with baked or grilled chicken and I often even use it if I've grilled chicken plain and want to add it later to season it up. I'm anxious to get to try it on vegetables as well.

I absolutely love this spice. It has everything I want to add the flavors I enjoy without the Garlic which destroys me. Thank you for making this high quality product. I’ll keep ordering when I run low. I’m in the USA.

So good!

A very tasty seasoning that has become a regular for roasted chicken. It's a little heavy on the salt for my taste, but nobody else seems to notice.

Delicous spice blend

I love this on my tofu, salads & vegetables. It adds a nice flavor without too much salt.

This was delicious on my barramundi with a little oil in the air fryer—yum! A keeper

This is a favourite of mine !! I put this spice on my fish and chicken! Also my stir fries before I eat them! Highly recommend and belly is much happier since changing to Fody spices !

Very good, even those in my house that do not have any issues really like it.

A+

I enjoyed this on my haddock

I'm allergic to garlic so I appreciate this mix which has none. I use this mix with soup, meatloaf, and nearly everything. I bought two so I wouldn't run out. 😁

I like this seasoning a lot, I have so far used to make a dip and as part of a marinade for fish. It's fresh and tasty. I don't miss the onions and garlic and I'm glad to have found a seasoning that my stomach can handle.

You can put this on any meat! Let it set on there for a
Couple hours, grill, bake or pan fry and it is delicious. Especially tasty on Fish and chicken.

Love all your products!!! The seasonings makes maintaining FODMAP so much easier and they are delicious!!! Just wish they were sold in local stores!!!

honestly not that good. wouldn’t buy again, but glad i tried it.

I use this all the time in my home made chicken salad

I have celiac disease (gluten free diet) and I am also doing Low FODMAP diet. I 100% LOVE this product. It doesn't make me sick. It is everything you need in 1 bottle for the perfect lemon chicken. My spice cabinet went from 20+ bottles to just a few that are only FODY Seasonings now. I eat chicken 6 days a week and 1 of those days I use this seasoning on my chicken and it is wonderful and delicious. I will buy this product for the rest of my life. I wish it came in a bigger bottle! I put on both sides of my chicken and cook in skillet on medium heat, covered for 5 minutes on each side. I like to top off with some fresh squeezed lemon. Remember: If you ain't sneezin, it ain't seasoned."

We have enjoyed everything we have used this on including salmon and chicken.