Add a burst of freshness to your meals with our IBS-friendly Lemon & Herb Seasoning — a vibrant, flavorful addition to any recipe. Carefully crafted without onion or garlic, this blend is perfect for anyone seeking a lemon low FODMAP lemony seasoning that’s gluten-free and non-GMO. Packed with the bright, zesty flavor of lemon and aromatic herbs, it’s the ideal way to elevate everyday dishes while keeping your gut happy.

If you’ve been looking for a versatile gluten-free lemon pepper seasoning, this blend delivers bold flavor without any digestive discomfort. Its fresh citrus notes make it a favorite for those following a FODMAP lemon-friendly lifestyle and anyone who wants a clean, simple way to add zest to meals.

Perfect for:

Sprinkling over roasted vegetables or grilled seafood for a zesty twist

Using as a marinade for light meats or vegetables, infusing them with bright, Mediterranean-inspired flavors

Adding to pasta or rice dishes to brighten up your meal with a burst of citrus and herb goodness

How to Enjoy:
For bright, balanced flavor, use 1 tablespoon of Fody’s Lemon & Herb Seasoning per pound of meat, seafood, or vegetables. For dressings or marinades, start with 1 teaspoon per ¼ cup of oil or yogurt and adjust to taste.

Fan-Favorite Recipes Using Fody’s Lemon & Herb Seasoning:

Fody's One-Pot Low FODMAP Pork with Fall Vegetables

Fody's Low FODMAP Vegetable Baked Pasta

Fody's Low FODMAP Garlic Roasted Root Vegetables

Whether you’re roasting, marinating, or grilling, this seasoning brings bright flavor to every bite. A true lemon FODMAP-friendly option, it’s designed for taste, balance, and gut comfort.

Low FODMAP, no onion, no garlic.

Size: 1.8 oz (50g)