• Spicy Marinara (Arrabbiata) Pasta Sauce
  • Spicy Marinara (Arrabbiata) Pasta Sauce
  • Spicy Marinara (Arrabbiata) Pasta Sauce

Spicy Marinara (Arrabbiata) Pasta Sauce

Low FODMAP, No Onion, No Garlic & Gluten-Free!
Regular price
$0 $50

Add items to your cart to receive free shipping.

You've got free shipping 👌

You're only $50.00 away from free shipping.

Add a touch of heat and a ton of rich flavor to an Italian night with our IBS-friendly Spicy Marinara Pasta Sauce — a bold, Arrabbiata-style option that’s gently spicy and crafted for sensitive digestion. Made with vine-ripened tomatoes, crushed red pepper, and premium extra virgin olive oil, this sauce has no onion, no garlic. It is crafted to give you a bold kick — with NO added sugar — for the perfect punch without digestive discomfort. This Low FODMAP Spicy Marinara Pasta Sauce brings classic marinara flavor with a mild, balanced warmth that won’t overpower your dish.

Bring bold heat to pasta night with Fody's Low FODMAP Spicy Marinara pasta sauce — rich tomato flavor, a fiery finish, onion- and garlic-free, and tested and certified for sensitive digestion.

Perfect for:

  • Tossing with pasta for a spicy, satisfying dish full of flavor.
  • Drizzling over roasted vegetables or using as a zesty dip or spread.
  • Adding gentle heat to classic comfort foods like baked gnocchi or slow-cooked sauces.

Check out our fan-favorite recipes using Spicy Marinara Pasta Sauce:

If you’re searching for a gently spicy Low FODMAP option, this versatile pasta sauce delivers just the right amount of spice without upsetting your gut. As a no-onion, no-garlic spicy pasta sauce, it’s an easy way to keep pasta night gut-friendly while still enjoying bold Italian flavor. Keep a jar on hand as your go-to Low FODMAP Pasta Sauce for quick weeknight meals.

Low FODMAP; no onion, no garlic.

Size: 19.4 oz (550 g)

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Sea Salt, Crushed Red Pepper.

Nutritional Facts
Additional information

Fody's Spicy Marinara Pasta Sauce starts with a short, honest list of real ingredients you can actually pronounce. Vine-ripened tomatoes bring the base, crushed red pepper adds character, and premium extra virgin olive oil rounds out that classic marinara richness. As an onion- and garlic-free pasta sauce, it supports sensitive digestion from the first simmer. Every jar is onion- and garlic-free, tested, and certified Low FODMAP, so you can cook with confidence and skip the label-reading.

Share:

Recently viewed

    FAQs

    It is a gently spicy pasta sauce, so the heat stays friendly rather than fiery. You get a mild, balanced warmth that adds a kick without overpowering your dish. Compared to a standard marinara, it tastes just as classic, with a little extra personality. Spoon it over pasta, baked chicken, or gnocchi when you want familiar flavor plus a gentle bit of spice you can fully control.

    Plenty, because this IBS-friendly pasta sauce slots into cozy, everyday meals. For dinner ideas built right around it, try Fody's Baked Chicken Parm with Spicy Marinara Penne for a crowd-pleasing classic. Fody's Baked Gnocchi with Spicy Marinara and Homemade Meatballs makes a comforting, bubbly bake. When you want something hands-off, Fody's Slow Cooker Spicy Low FODMAP Pasta Meat Sauce does the work. Each one keeps pasta night warm, flavorful, and easy on sensitive digestion.