
Prep Time: 10 minutes |
Cooking Time: 15 minutes |
Makes 4 servings |
Prep Time: 10 minutes |
Cooking Time: 15 minutes |
Makes 4 servings |
These crispy potatoes wedges come together in no time and taste amazing! !i For this recipe, you’ll toss russet potato wedges in Fody’s Shallot-Infused Olive Oil, Fody’s Lemon & Herb Seasoning and black pepper, and then you’ll cook them in the air fryer until crispy and golden! Serve these gut-friendly potato wedges with Fody’s Ketchup for an easy low-FODMAP snack everyone will love!
Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.
At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com
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